Search results for: sundried

Sundried Tomato Strips (Pouch)

Sundried tomato strips marinated in garlic & herbs and blended with sunflower oil. Simply tear & prepare with the Riviana Antipasto pouch range.

Olive, Caper and Sundried Tomato Tapenade

Perfect to serve as part of a mixed dip platter, or on its own with bread as an appetiser, this tapenade also makes a great accompaniment to serve with steak or lamb.

Sundried Tomato Strips

Sweet and tangy tomatoes have been dried in the sun, sliced and marinated with a delicate mix of various herbs and spices then packed in oil.

What Fans Are Hungry for This Footy Season

What Fans Are Hungry for This Footy Season Sports bars and pubs rejoice, footy season is back! Australians have had to wait a good while, but footy season is officially back and we couldn’t be more excited! For fans of Australia’s favourite ball sports, it’s an opportunity for them to see their teams return to [...]

Creative inspiration for your next BIG veggie burger!

Creative inspiration for your next BIG veggie burger! A lot has changed over the last couple of years, the rise in plant-based dining has not. According to a study conducted by IBIS World, Australia's meat consumption has dropped to its lowest point in 25 years as Australians increasingly move towards environmentally conscious dietary habits.   [...]

5 Risotto Recipes That’ll Make You Rethink Your Next Menu

5 Risotto Recipes That’ll Make You Rethink Your Next Menu. We've got your next winter special! As the colder months kick in, customers will be keen to see some of the classic winter warmers on your menu. While soup and stews are the obvious option, you can’t count out the power of a warm bowl [...]

How to Save Time, Money and Storage Space by Changing the Way You Order

How to Save Time, Money, and Storage Space by Changing the Way You Order Tips to achieve better ordering If you’ve spent even a few days working in the foodservice industry – anywhere from a restaurant, to aged care to catering – you’ll know the importance (and scarcity) of three things: Time, Money, and Storage. [...]

Hospo by the Decade

Hospo by the Decade A look back at the Aussie Foodservice Scene in the 90s You’d be forgiven for thinking the 1990s were forgettable years in the foodservice industry. After all, the nineties were the decade that brought us focaccias and Caesar salads, everything you ordered had sundried tomatoes and if it didn’t it came [...]

Don’t get in a pickle

Don’t Get in a Pickle 9 Antipasto Board Hacks You Need to Know An antipasto platter is an excellent addition to any menu – the perfect offering for those ‘in between’ times or an easy pairing for customers looking to share a drink or two after work and just want something to nibble on. If [...]