Discover an abundance of flavour.

The Riviana Foodservice Story

As an Australian business owned by Australian farmers, we understand the importance of both quality food ingredients and consistency of supply. For that reason, we seek dedicated growers and food producers who share our commitment to both quality and cost-effective pricing.

Monthly Feature

Looking for something delicious? Check out our site regularly for numerous recipe ideas, all inspired by Riviana Foods.

Chargrilled Rib Eye Steaks with Swiss Mushroom & Green Peppercorn Sauce

Looking for a hearty dinner dish on your menu with a twist? Try out this sizzling rib eye steak with our En Place Umami- taste it and see for yourself.

Umami Paste

We all know the main senses of the tongue are sweet, sour, salty & sweet, but then there’s Umami? Hailed as the 5th sense, En Place Umami is a sumptuous blend of tomato paste, red wine vinegar, parmesan cheese and black olives.