500g Riviana Cannellini Beans, rinsed and drained
300g Riviana Sun Dried Tomatoes
220g Riviana Marinated Artichoke Quarters
250g baby rocket
2 pears, peeled and diced
2 garlic cloves, minced
20ml lemon juice
40ml olive oil
2 tbsp Riviana RedWne Vingar
1 tspn ground cumin
salt and pepper, to taste
Combine the beans, sun dried tomatoes, artichokes, rocket and pears.
In a small bowl combine the remaining ingredients.
Toss dressing through salad to coat. Season to taste.
Tips and hints:Serve as a side dish
