Passionfruit Pulp in syrup has a deep yellow-orange colour with visible black-brown seeds. It is ideal for pavlovas or as a simple sauce over desserts and fruit salads.
Ingredients:
Passionfruit Pulp (36%), Water, Sugar, Vegetable Gum (410, 466), Food Acid (330)
Allergens:
N/A
Packaging details:
| Carton configuration | 12 x 900g NET |
| Pallet configuration | 4 layers x 18 cartons = 72 cartons |
Storage advice:
After opening, transfer to a clean, dry airtight container & store refrigerated at less than 4°C. Use within 3 days.
Nutritional Information:
| Servings per package: 45 Serving size: 20g |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 110kJ | 551kJ |
| Protein | 0.2g | 0.9g |
| Fat, total | 0g | 0g |
| - saturated | 0g | 0g |
| Carbohydrate | 6.1g | 30.6g |
| - sugars | 5.4g | 27.1g |
| Sodium | 4mg | 20mg |