Our Pesto Rosso Mussels with Spinach recipe not only tastes great, it is quick and easy to make, and looks delicious. Your customers will love it as a main or a starter.
The classic spinach and ricotta cannelloni has the surprise addition of smooth goats cheese and a selection of our antipasto vegetables. Truly mouth watering!
Garden Supreme Spinach portions have been blanched, chopped and frozen into 30g portions, which are uniform in size and flavour.
Garden Supreme Leaf Spinach portions have been prepared from fresh & washed leaves, then blanched and frozen into 50g portions.
Cause Arguments With These Divisive Pizza Toppings Pizza has got to be one of the most popular menu items in foodservice. Great for both sit-down dining and takeaway, pizza has been a go-to for many venues operating during the pandemic. The ingredients for a good pizza are pretty simple, you’re going to want a base, [...]
The Benefits of Introducing a Seasonal Menu this Winter Creating a profitable menu – it’s a job you either love or you hate. Perhaps your venue has its standard offerings as well as a range of specials or perhaps you have a rotating menu following the seasons? Regardless of which you choose, we recommend that [...]
This recipe is versatile enough to serve as a warm salad or as a hot pasta dish. Try tossing through some baby spinach leaves for extra colour.