|250g Garden Supreme frozen chopped spinach (thawed)
225g ricotta cheese
1 egg, lightly beaten
1 clove garlic, crushed
1/2 cup grated cheese (plus extra for serving)
pinch of nutmeg
salt and pepper, to taste
250g cannelloni tubes
425g Riviana Pizza Pasta Sauce
|Preheat oven to 200°C.
Mix spinach, ricotta cheese, egg, garlic, grated cheese, nutmeg, salt and pepper together in a bowl.
Fill cannelloni tubes with the mixture.
Pour layer of sauce over the base of dish leaving enough to cover cannelloni.
Place a single layer of filled cannelloni side by side in the baking dish. Pour over the remaining sauce. Sprinkle with additional grated cheese.
Bake in oven for 25-35 minutes.