5 Risotto Recipes That’ll Make You Rethink Your Next Menu. We've got your next winter special! As the colder months kick in, customers will be keen to see some of the classic winter warmers on your menu. While soup and stews are the obvious option, you can’t count out the power of a warm bowl [...]

‘The Strand’ Yeppoon Makes Vego Risotto Even Meat-Eaters LOVE The Strand Hotel in Yeppoon might just have one of the best views of any venue in Australia. But it’s not just the sweeping ocean views that brings the diners in the door, it’s Head Chef Gordon Stratford’s menu – classic pub fare with some modern [...]

Don’t pack away the rice bags yet, discover this tasty risotto that is sure to please the masses.

This tomato based risotto is sure to please, with its rich full flavours, its perfect served with a simple rocket salad drizzled with olive oil and our sweet balsamic glaze.

We’re Looking For Venues Who Want A Shoutout! We know that times are tough right now, with many businesses struggling amidst the pressures of COVID-19. One way that we like to help, is through promoting our customers.   Perhaps you have a new special that you want to share, or maybe you have just brought [...]

The Power of the Antipasto Platter   When people talk Italian food, it’s almost always pizza, pasta and risotto. However, there is another feature to Italian cuisine that is arguably just as important. Of course, we’re talking about antipasto!   The aim of antipasti is to whet the appetite rather than satisfy it. So you’ll [...]

The Benefits of Introducing a Seasonal Menu this Winter Creating a profitable menu – it’s a job you either love or you hate. Perhaps your venue has its standard offerings as well as a range of specials or perhaps you have a rotating menu following the seasons? Regardless of which you choose, we recommend that [...]