Waffle Pops

P10 minutes C5 minutes S10

Ingredients:

  • 10 Australian Waffle Co Belgian Style Liege Mini Waffles
  • 10 pop sticks
  • 400g dark, milk or white chocolate, melted
  • Assorted sprinkles or lollies and toasted nuts (toasted flaked or slivered almonds, slivered pistachios, walnuts, chopped roasted hazelnuts or macadamias)

Method:

Toast the Australian Waffle Co Belgian Style Liege Mini Waffles, carefully insert pop sticks and working one at a time, dip in melted chocolate. Place on a tray lined with baking paper and sprinkle with choice of topping. Allow to set, then serve.

 

Alternatively, toast, dip and sprinkle to order and serve warm.

Products used

Food Recall Notice