Waffle Pops

P10 minutes C5 minutes S10

Ingredients:

  • 10 Australian Waffle Co Belgian Style Liege Mini Waffles
  • 10 pop sticks
  • 400g dark, milk or white chocolate, melted
  • Assorted sprinkles or lollies and toasted nuts (toasted flaked or slivered almonds, slivered pistachios, walnuts, chopped roasted hazelnuts or macadamias)

Method:

Toast the Australian Waffle Co Belgian Style Liege Mini Waffles, carefully insert pop sticks and working one at a time, dip in melted chocolate. Place on a tray lined with baking paper and sprinkle with choice of topping. Allow to set, then serve.

 

Alternatively, toast, dip and sprinkle to order and serve warm.

Products used