| Basic mince
1 tblsp olive oil 1 brown onion, finely chopped 1 carrot, grated 1 red capsicum, finely chopped 500g beef mince 2 tblsp plain flour 250ml beef stock 1 tspn dried thyme 400g Riviana Italian Crushed Tomatoes 1 tblsp Riviana Tomato Paste salt and pepper, to taste
Topping 800g desiree potatoes, chopped 40g butter 125ml milk grated tasty cheese Garden Supreme IQF Peas – to serve |
| Heat oil in saucepan. Add onion, carrot and capsicum and cook until soft.
Add mince and cook until beef changes colour. Add the flour, stirring until combined. Add stock, thyme, chopped tomatoes and paste. Bring to the boil then reduce heat to low for 30 minutes or until sauce thickens. Season. Cook potato until tender. Drain well. Return to the pan with the butter and mash until smooth. Add milk and stir until combined. Season.
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Tips and hints:Add 400g brown lentils to increase protein content.
