|2800g beef ravioli
1060g Riviana Italian Pizza Pasta Sauce
fresh herbs, finely chopped
|Add ravioli to boiling water. Return to the boil & cook, stirring occasionally, for 5 minutes or until al dente. Drain.
Heat sauce until simmering. Toss with pasta and sprinkle herbs on top
Tips and hints:Notes - do not reuse sauce once heated.