Quick and Easy Ravioli with Tomato Sauce

P5 minutes C10 minutes S20


2800g beef ravioli

1060g Riviana Italian Pizza Pasta Sauce

fresh herbs, finely chopped


Add ravioli to boiling water. Return to the boil & cook, stirring occasionally, for 5 minutes or until al dente. Drain.

Heat sauce until simmering. Toss with pasta and sprinkle herbs on top

Products used

Tips and hints:Notes - do not reuse sauce once heated.