Quick and Easy Ravioli with Tomato Sauce

P5 minutes C10 minutes S20

Ingredients:

2800g beef ravioli

1060g Riviana Italian Pizza Pasta Sauce

fresh herbs, finely chopped

Method:

Add ravioli to boiling water. Return to the boil & cook, stirring occasionally, for 5 minutes or until al dente. Drain.

Heat sauce until simmering. Toss with pasta and sprinkle herbs on top

Products used

Tips and hints:Notes - do not reuse sauce once heated.