| 2800g beef ravioli
1060g Riviana Italian Pizza Pasta Sauce fresh herbs, finely chopped |
| Add ravioli to boiling water. Return to the boil & cook, stirring occasionally, for 5 minutes or until al dente. Drain.
Heat sauce until simmering. Toss with pasta and sprinkle herbs on top |
Tips and hints:Notes - do not reuse sauce once heated.
