Plum Cobbler

P10 minutes C35 minutes S8


16 Riviana Halved Plums

300g plain flour

70g brown sugar

1 tspn baking powder

1 pinch of salt

80g unsalted butter,  melted

60ml full cream milk

5g vanilla paste

extra butter & brown sugar for topping


Pre heat oven to 160°C

Arrange plum halves in a 23cm baking dish or tin.

Combine all remaining ingredients until it resembles a wet dough.

Spread the mixture over the plums leaving some spaces open, brush with excess butter and sprinkle with brown sugar.

Place in the oven and bake for 35 minutes or until the dough is cooked and golden.

Serve immediately.

Products used

Tips and hints:Serve with cream, ice cream, custard or crème anglaise.