Method:

Pre heat oven to 160°C

Arrange plum halves in a 23cm baking dish or tin.

Combine all remaining ingredients until it resembles a wet dough.

Spread the mixture over the plums leaving some spaces open, brush with excess butter and sprinkle with brown sugar.

Place in the oven and bake for 35 minutes or until the dough is cooked and golden.

Serve immediately.