Mushrooms with Balsamic Glaze

P15 minutes C30 minutes S12


24 field mushrooms
30ml extra virgin olive oil
rosemary sprigs
10g Riviana Minced Garlic
10g Riviana Crushed Red Chilli
300g ricotta cheese
50g Riviana Capers/ Garden Supreme Capers
90g Riviana Fire Roasted Red Pepper Strips
50g Riviana Pitted Black Olives
30ml Riviana Balsamic Glaze


Place mushrooms in a baking dish, and toss in olive oil. Top with rosemary, garlic and chilli. Bake at 180°C for 15 minutes, or until tender and aromatic.


Top mushrooms with ricotta, capers, peppers and olives. Drizzle with extra olive oil and balsamic glaze.

Products used