| 2 tbls Riviana Pizza Pasta Sauce
1 pizza crust 1⁄4 cup Parmesan cheese, shredded 1⁄4 cup Mozzarella cheese, shredded 1⁄4 cup Tasty cheese, shredded 1⁄2 cup ham, chopped 1⁄4 cup Riviana Pizza Cut Pineapple |
| Spread the sauce over the pizza crust.
Combine cheeses in a small bowl, and scatter a little over the sauce. Scatter the ham and pineapple over the pizza. Sprinkle with remaining cheese. |
Bake at 180°C for 20 minutes or until cheese is melted and bubbly, and base is cooked.
