Ham and Pineapple Pizza

P10 minutes C20 minutes S6


2 tbls Riviana Pizza Pasta Sauce

1 pizza crust

14 cup Parmesan cheese, shredded

14 cup Mozzarella cheese, shredded

14 cup Tasty cheese, shredded

12 cup ham, chopped

14 cup Riviana Pizza Cut Pineapple


Spread the sauce over the pizza crust.

Combine cheeses in a small bowl, and scatter a little over the sauce.

Scatter the ham and pineapple over the pizza.

Sprinkle with remaining cheese.

Bake at 180°C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

Products used