340ml Garden Supreme Coconut Cream
490ml maple syrup
24 thick slices of bread
Riviana Canola Oil Spray
6 IQF Mango Cheeks
300g Garden Supreme IQF Strawberries
300g Garden Supreme IQF Blueberries
120g flaked coconut, toasted
icing sugar, to serve
Blend eggs, coconut cream and 250ml maple syrup together. Spray a large baking dish generously with canola spray, and add bread in a single layer.
Pour over coconut cream mixture, and leave to soak in for 5 -10 minutes.Grill/bake at 200°C for 10 minutes or until golden. Alternatively, cook toast in a frypan using canola oil and butter.
To serve, top toast with sliced mango, berries, flaked coconut and remaining maple syrup and dust lightly with icing sugar .