Method:

Heat the Always Fresh Pure Olive Oil in a large pan and sauté the onion until softened. Add the curry paste and sauté until aromatic.

Add Garden Supreme Carrots and Cauliflower and cook, stirring for 5 minutes. Add Garden Supreme Baby Beans, Spinach Portions, Coconut Milk and fish sauce. Bring to the boil and simmer for 5-10 minutes until all vegetables are warmed through.

Serve garnished with fried shallots and coriander leaves.

Portion approximately 500g tajine in each serving bowl and serve dolloped with 50g yogurt and 5g coriander leaves.