Caramelised Pear Waffle Stack

P5 minutes C20 minutes S12


75g butter
80g brown sugar
300ml cream
200g Riviana Sliced Pears, drained
100g brown sugar, extra
5g cinnamon
30ml Pure Olive Oil
1 cup walnuts, finely chopped
rind and juice of 1 orange
24 prepared waffles
Icing sugarto serve


Melt the butter and brown sugar in a heavy-based saucepan over a moderate heat. Add the cream, stirring, until blended. Set aside.


Toss the pears in the extra brown sugar and cinnamon. In a separate pan, heat the oil, and add sugared pears , walnuts, orange rind and juice; simmer for 5 minutes or until pears have caramelised.


Serve over warm waffles, topped with the caramel sauce and a dusting of icing sugar.

Products used

Tips and hints:Substitute hazelnuts, slivered almonds or macadamias for walnuts if desired.