2 tbsp oil
1 onion, finely chopped
salt, to taste
2 large garlic cloves , minced
1 carrot, finely grated
400g Riviana Butter Beans, drained and rinsed
2 tbsp lemon juice
1 tbsp sage, finely chopped
1 egg, beaten ( or 40ml aquafaba)
6 whole grain hamburger buns
Riviana Sweet Chilli sauce
2 tomatoes, sliced
Fry onion in half oil. Add salt, garlic and carrot until the carrot has slightly softened. Remove from the heat.
Puree the beans, add lemon juice . Stir into the onion mixture and add sage, breadcrumbs and egg. Season to taste.
Shape into patties. Set on a baking sheet, cover and chill for 30 minutes.
Fry patties in remaining oil until brown. Serve on buns with sweet chilli sauce, tomato slices and parsley.