Butter Bean Burger

P15 minutes C10 minutes S6


2 tbsp oil

1 onion, finely chopped

salt, to taste

2 large garlic cloves , minced

1 carrot, finely grated

400g Butter Beans, drained and rinsed

2 tbsp lemon juice

1 tbsp sage, finely chopped

25g breadcrumbs

1 egg, beaten ( or 40ml aquafaba)

6 whole grain hamburger buns

Riviana Thai Sweet Chilli sauce

2 tomatoes, sliced

Italian parsley



Fry onion in half oil.  Add salt, garlic and carrot until the carrot has slightly softened.  Remove from the heat.

Puree the beans, add lemon juice .  Stir into the onion mixture and add sage, breadcrumbs and egg.  Season to taste.

Shape into patties. Set on a baking sheet, cover and chill for 30 minutes.

Fry patties in remaining oil until brown.  Serve on buns with sweet chilli sauce, tomato slices and parsley.


Products used