Black Beans and Avocado Wraps

P20 minutes S4


235g Riviana Black Beans, rinsed and well-drained

275g Riviana Corn Kernels, drained

2 tomatoes, diced

1/2 red onion, diced

1/4 bunch coriander, choppped

1 lime, juiced

40ml extra virgin olive oil

125ml Riviana Red Wine Vinegar

½ tspn ground cumin

salt and pepper, to taste

1 avocado, sliced

4 large or 8 small tortilla wraps


Combine ingredients (except avocado and wraps) in bowl.  Season with salt and pepper.

Heat wraps. Place avocado and salad in centre and season.

Products used

Tips and hints:Marinate the mixture overnight for a richer flavour