235g Riviana Black Beans, rinsed and well-drained
275g Riviana Corn Kernels, drained
2 tomatoes, diced
1/2 red onion, diced
1/4 bunch coriander, choppped
1 lime, juiced
40ml extra virgin olive oil
125ml Riviana Red Wine Vinegar
½ tspn ground cumin
salt and pepper, to taste
1 avocado, sliced
4 large or 8 small tortilla wraps
Combine ingredients (except avocado and wraps) in bowl. Season with salt and pepper.
Heat wraps. Place avocado and salad in centre and season.
Tips and hints:Marinate the mixture overnight for a richer flavour