Ingredients:

235g Riviana Black Beans, rinsed and well-drained

275g Riviana Corn Kernels, drained

2 tomatoes, diced

1/2 red onion, diced

1/4 bunch coriander, choppped

1 lime, juiced

40ml extra virgin olive oil

125ml Riviana Red Wine Vinegar

½ tspn ground cumin

salt and pepper, to taste

1 avocado, sliced

4 large or 8 small tortilla wraps