1 French baguette, sliced
4 tbsp butter, softened
410g Riviana Baked Beans
1 tomato, finely chopped
170g smoked tomato chutney
micro herbs, to garnish
Spread each bread slice with butter.
Heat beans, tomato and chutney over medium heat until warm.
Grill baguette slices until lightly browned.
Top each toasted slice with bens and garnish with herbs.