Baked Beans on Bruschetta

P10 minutes C10 minutes S8


1 French baguette, sliced

4 tbsp butter, softened

410g Riviana Baked Beans

1 tomato, finely chopped

170g smoked tomato chutney

micro herbs, to garnish


Spread each bread slice with butter.

Heat beans, tomato and chutney over medium heat until warm.

Grill baguette slices until lightly browned.

Top each toasted slice with bens and garnish with herbs.

Products used