| 900g Riviana Sliced Apple
¼ cup caster sugar 1/2 tspn ground cinnamon
Crumble Topping 1 ¼ cups plain flour ½ cup caster sugar 1 tspn ground cinnamon ¾ cup rolled oats 125g unsalted butter, chopped |
| Preheat oven to 160°C (fan forced). Place the apple, sugar and cinnamon in a bowl and mix to combine. Transfer to an ovenproof dish.
Place the crumble topping ingredients in a large bowl and rub together. Spoon the crumble mixture over the apple. Bake for 35-40 minutes, or until the crumble is golden. Dust with icing sugar. |
