|900g Riviana Sliced Apple
¼ cup caster sugar
1/2 tspn ground cinnamon
1 ¼ cups plain flour
½ cup caster sugar
1 tspn ground cinnamon
¾ cup rolled oats
125g unsalted butter, chopped
|Preheat oven to 160°C (fan forced). Place the apple, sugar and cinnamon in a bowl and mix to combine. Transfer to an ovenproof dish.
Place the crumble topping ingredients in a large bowl and rub together.
Spoon the crumble mixture over the apple.
Bake for 35-40 minutes, or until the crumble is golden. Dust with icing sugar.