Apple Crumble

P10 minutes C40 minutes S6


900g Riviana Sliced Apple

¼ cup caster sugar

1/2 tspn ground cinnamon


Crumble Topping

1 ¼ cups plain flour

½ cup caster sugar

1 tspn ground cinnamon

¾ cup rolled oats

125g unsalted butter, chopped


Preheat oven to 160°C (fan forced). Place the apple, sugar and cinnamon in a bowl and mix to combine. Transfer to an ovenproof dish.


Place the crumble topping ingredients in a large bowl and rub together.

Spoon the crumble mixture over the apple.

Bake for 35-40 minutes, or until the crumble is golden. Dust with icing sugar.

Products used