Antipasto Pizza

P10 minutes C20 minutes S6

Ingredients:

1 Pizza crust

2 tbsp Riviana Pizza Pasta Sauce

1⁄2 cup Semi dried tomato quarters or roasted cherry tomatoes, drained

1⁄4 cup Mushrooms, sliced

1⁄4 Red capsicum, sliced

1⁄4 Yellow capsicum, sliced

1⁄4 cup Mozzarella cheese, shredded

1⁄2 cup Tasty cheese, shredded

Sprigs of fresh thyme

Method:

Spread the sauce over the pizza crust.

Combine cheeses in a small bowl, and scatter over the sauce.

Scatter the tomatoes, peppers and mushrooms over the pizza.

Sprinkle with sprigs of thyme.

Bake at 180◦C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

Products used

Pizza Pasta Sauce Italian