Toscano Gluten Free Pizza Base is traditionally Italian stone baked. Stone-baked in unique volcanic ovens, made in the small town of San Valentino Torio, Italy. Spread base evenly with tomato paste before adding your toppings. Cook pizza in a preheated oven at 230C for 8-10 minutes until golden brown. Pizza will vary in cooking time depending on the toppings. Crispy Pizza Base: Preheat oven to 230C & bake pizza for 3 minutes. Let it cool, then prepare as above.
Product information
Barcodes:
APN: 9417986941936
TUN: 19417986941933
Nutritional information:
| Servings per package: 1 Serving size: 180 |
||
|---|---|---|
| Avg. Qty. Per Serving |
Avg. Qty. Per 100g |
|
| Energy | 1651kJ | 917kJ |
| Protein | 3.2g | 1.8g |
| Fat, total | 1g | 1g |
| - saturated | 1g | 1g |
| Carbohydrate | 88.2g | 49g |
| - sugars | 1.1g | 0.6g |
| Sodium | 1188mg | 660mg |
Allergens:
May be present: Soy, Sesame.
Packaging details:
| Carton configuration | 10 x 180g e |
| Pallet configuration | N/A |
Storage advice:
Not suitable for freezing. Store in a cool dry place