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Antipasto Plank Chicken, Chorizo And Sun-Dried Tomato Risotto Vanilla Bean Ice Cream On Biscotti Crumbs With Passion Berry Compote Choc Cherry Devil’s Food Muffins Coconut Semolina With Passionfruit Pears Coconut Vegetable Curry Heirloom Tomato, Buffalo Mozzarella And Olive Salad Moroccan Chickpea And Spinach Tajine Salmon Nicoise Salad With Dill Dressing Chargrilled Chicken With Asparagus, Slow Roasted Tomatoes And Pesto Rosso Chargrilled Rib Eye Steaks With Swiss Mushroom & Green Peppercorn Sauce Garlic, Olive And Rosemary Focaccia Minestrone Pronto Pesto Rosso Mussels With Spinach Spanish Garlic Prawns With Red Pepper Salmorejo Spicy Quesadillas With Corn Pepper Salsa Spicy Spanish Eggs Tuna, Caper And Pesto Rosso Vol Au Vents Two Pesto Prawn Crostini