Keep a portion of cooked pumpkin puree in the chiller and you’ll be able to prepare and serve this quick pasta dish in next to no time.

A versatile Mediterranean style dish that can be varied and easily served as a vegetarian meal by omitting the salmon.

A fabulous dish to serve hot or warm, with a fresh colourful salad to top it off.

A classic Asian fusion style dish that’s a perfect choice for the summer lunch menu.

Delicate handmade tortellini served with velvety pumpkin and sage sauce – an impressive and memorable menu item.

A well balanced sweet and spicy sauce with discernible chilli seeds and garlic particles.

A well balanced sweet and spicy sauce with discernible chilli seeds and garlic particles.

A deep red seedless sauce. With a smooth consistency, it has a sweet spicy flavour with plum and lemon notes and a chilli aroma.