Method:

Blend eggs, coconut cream and 250ml maple syrup together. Spray a large baking dish generously with canola spray, and add bread in a single layer.

Pour over coconut cream mixture, and leave to soak in for 5 -10 minutes.Grill/bake at 200°C for 10 minutes or until golden. Alternatively, cook toast in a frypan using canola oil and butter.

To serve, top toast with sliced mango, berries, flaked coconut and remaining maple syrup and dust lightly with icing sugar .