Method:

Preheat oven to 190°C.

Combine flour, cinnamon and sugar in a large mixing bowl.

Add bananas and mix until well combined.

Whisk together passionfruit, maple syrup, butter, cream and egg and pour over flour mixture. Using a large spoon, fold mixture until just combined. Do not over mix.

Spoon mixture into a 12 x 1 cup capacity non-stick muffin tin.

Sprinkle with raw sugar and bake in oven for 25–30 minutes or until centre is cooked when tested with a skewer.

Remove from oven and allow to cool slightly.

Serve warm muffins with a drizzle of extra passionfruit.