Method:

1. To make the strawberry cheesecake cream, beat the cream cheese, icing sugar, cream and vanilla together with an electric mixer until smooth and thick. Fold in the mashed strawberries. Refrigerate until required.
2. To warm The Australian Waffle Co Belgian Style Liege Waffles, preheat the oven to 220°C (200°C fan-forced). Place waffles on a baking tray. Bake for 3-4 minutes or until heated through. Alternatively, place in a toaster on medium heat and toast for 3-4 minutes or until heated through.
3. Layer warmed waffles with strawberry cheesecake cream and top with extra mixed berries. Serve maple syrup on the side.