| 250g Garden Supreme frozen chopped spinach (thawed)
225g ricotta cheese 1 egg, lightly beaten 1 clove garlic, crushed 1/2 cup grated cheese (plus extra for serving) pinch of nutmeg salt and pepper, to taste 250g cannelloni tubes 425g Riviana Pizza Pasta Sauce |
| Preheat oven to 200°C.
Mix spinach, ricotta cheese, egg, garlic, grated cheese, nutmeg, salt and pepper together in a bowl. Fill cannelloni tubes with the mixture. Pour layer of sauce over the base of dish leaving enough to cover cannelloni. Place a single layer of filled cannelloni side by side in the baking dish. Pour over the remaining sauce. Sprinkle with additional grated cheese. Bake in oven for 25-35 minutes. |
