A handcrafted and stone-baked classic pizza base made gluten-free.
Ingredients:
Flour Mix (Cornstarch, Rice Flour, Buckwheat Flour, Vegetable Fibres, Teff Flour, Thickener (464)), Water, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Preservative (202, 282).
Allergens:
May be present: Soy, Sesame.
Packaging details:
| Carton configuration | 10 x 180g e |
| Pallet configuration | N/A |
Storage advice:
Not suitable for freezing. Store in a cool dry place
Nutritional Information:
| Servings per package: 1 Serving size: 180 |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 1651kJ | 917kJ |
| Protein | 3.2g | 1.8g |
| Fat, total | 1g | 1g |
| - saturated | 1g | 1g |
| Carbohydrate | 88.2g | 49g |
| - sugars | 1.1g | 0.6g |
| Sodium | 1188mg | 660mg |