A traditional Italian pizza base recipe, handcrafted and stonebaked. Simply add your favourite toppings and bake at home for a delicious lunch or dinner option.
Ingredients:
Wheat Flour, Water, Sourdough (22%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.4%), Malted Wheat Flour, Yeast, Bread Improver (Wheat Flour, Powdered Vinegar), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract
Allergens:
Contains: Wheat, Gluten, Soy.
Packaging details:
| Carton configuration | 10 x 300g e |
| Pallet configuration | N/A |
Storage advice:
Not suitable for freezing. Store in a cool dry place
Nutritional Information:
| Servings per package: 2 Serving size: 150 |
||
|---|---|---|
| Avg. Qty. Per Serving | Avg. Qty. Per 100g | |
| Energy | 1795kJ | 1197kJ |
| Protein | 15.15g | 10.1g |
| Fat, total | 3.6g | 2.4g |
| - saturated | 0.6g | 0.4g |
| Carbohydrate | 82.5g | 55g |
| - sugars | 3g | 2g |
| Sodium | 885mg | 590mg |