The Fashion of Foodservice: We Rate What You Wear

The Fashion of Foodservice: We Rate What You Wear For a long time, what a chef decided to wear for the day wasn’t much of a consideration. But as the concept of open kitchens has become more popular, we thought that it’d be a great time to delve deep into the fashion world of foodservice. [...]

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THE UBER EATS STORY: Revolution or Revolt?

THE UBER EATS STORY: Revolution or Revolt? Uber Eats, Deliveroo, Menulog. All now huge players in the foodservice industry. So much so that it’s almost hard to remember what life was like prior to their existence. Gone are the days of dialling Pizza Hut to place an order, before eagerly awaiting a knock on the [...]

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What to cook with (and eat!) this Spring

What to cook with (and eat!) this Spring Finally, after a long winter (especially in the southern states) with pumpkin and apple in everything, spring is finally here and with it comes its usual, undeniable energy. Chefs across the country are saying ‘so long’ to root vegetables and getting excited at the prospect of the [...]

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Chef Adam’s Vegan Lasagne is Proving a Hit

Chef Adam’s Vegan Lasagne is Proving a Hit Changing attitudes among Australians are seeing several fast food chains introduce vegan options to their menus as their guests (particularly millennials) reduce their meat consumption.   Hungry Jacks, Nandos, Schnitz and Grill'd all have plant-based burgers on their menus and vegan cheese can now be ordered at [...]

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Maximising Your Bin Space

Maximising Your Bin Space It’s the middle of a busy service, you’re making a routine trip to the skip bin before finding it’s overflowing, AGAIN. You now have a choice; do you lace up those stomping boots and jump on in? Or is this the type of job best suited for the new dishy? Either [...]

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Bold Statement Alert: Pineapple Belongs in Burgers

Bold Statement Alert: Pineapple Belongs in Burgers Upon the release of our new Burger Sliced Pineapple, we took to the Riviana Foodservice Facebook page for a little promo piece. 621 comments later and we realised that people have some strong opinions on pineapple in food. First it was pizza, now burgers, where does the madness [...]

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What we learnt at Foodservice Australia

What we learnt at Foodservice Australia Three lessons we learnt from YOU (Caterers you’ll love this) Were you at the Foodservice Australia show last month? It’s one of our team’s favourite events to attend, as every year we leave inspired by the thousands of chefs, restaurateurs, café owners, bakers, pâtissiers, caterers, suppliers and producers who [...]

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Putting Chef Mental Health on the Menu

Putting Chef Mental Health on the Menu The hospitality industry is well known for its long hours, intense pressure and punishing stress. On top of that, we know that alcoholism, substance abuse, bad diets and lack of exercise are rife among chefs. So, it’s no surprise that being a chef has become synonymous with being [...]

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Creating the perfect kids’ menu

Creating the perfect kids’ menu (That doesn’t lose you money) If you’ve worked in the hospitality industry for any period of time you’ll know the most difficult customers can often be the smallest. Nothing elicits groans from wait staff quite like children walking in the door of your venue. Not only are they harder work [...]

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