4 tsp En Place Pesto Alla Genovese
125g Riviana Grilled Squared Peppers
125g Riviana Grilled Zucchini, drained
1 baby cos lettuce, sliced
1/2 cup Crumbled Feta Cheese
4 baguettes, split
Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes.
Spread En Place pesto evenly over toasted surface. Arrange grilled vegetables, cheese and lettuce evenly onto the baguette halves.
