Hojiblanca olives have been used and are characterised as having a slightly ‘woody’ flavour. They are ideal in sauces, pasta or casseroles.

Hojiblanca (green) olives that have been stuffed with a pimento paste providing a strong salty flavour mixed with the mild swet pimento taste.

Cocktails With A Conscience We now live in an age where we’re constantly being urged to be ‘greener’, with many protesting for immediate change amid what’s being labelled a climate emergency. People are not only more aware of their impact on the environment now, but have become more active in aligning with brands and services, [...]

Cause Arguments With These Divisive Pizza Toppings Pizza has got to be one of the most popular menu items in foodservice. Great for both sit-down dining and takeaway, pizza has been a go-to for many venues operating during the pandemic. The ingredients for a good pizza are pretty simple, you’re going to want a base, [...]