Bold Statement Alert: Pineapple Belongs in Burgers Upon the release of our new Burger Sliced Pineapple, we took to the Riviana Foodservice Facebook page for a little promo piece. 621 comments later and we realised that people have some strong opinions on pineapple in food. First it was pizza, now burgers, where does the madness [...]
What Fans Are Hungry for This Footy Season Sports bars and pubs rejoice, footy season is back! Australians have had to wait a good while, but footy season is officially back and we couldn’t be more excited! For fans of Australia’s favourite ball sports, it’s an opportunity for them to see their teams return to [...]
Plant-Based Trends: 2022’s Most Popular Meat Alternatives Give the people what they want with these meat substitute ideas. The number of people eating strictly plant-based has skyrocketed in Australia, with people turning their nose up to meat for a variety of different reasons. In fact, The New Daily reports that Australia is the second-most popular [...]
10 Unconventional Flavours That Strangely Work Together How many of these combos have you tried before? The saying ‘opposites attract’ is one that is often overused, but it can make a lot of sense in the context of food and it has allowed chefs to experiment with ingredients to find the next menu trend. [...]
Creative inspiration for your next BIG veggie burger! A lot has changed over the last couple of years, the rise in plant-based dining has not. According to a study conducted by IBIS World, Australia's meat consumption has dropped to its lowest point in 25 years as Australians increasingly move towards environmentally conscious dietary habits. [...]
Introducing Our New Beetroot Pouch Pack We know how much Australians love beetroot. So we’ve added it to our popular pouch pack range. The Riviana Sliced Beetroot Pouch Pack caters for pre-prepared beetroot without the cans (or fuss). The vibrant vegetable joins a wide variety of our products already available in pouches and is [...]
Creating the Ultimate Aussie Big Brekky New York has one, the Brits have theirs. But what would go into The Ultimate Aussie Big Breakfast? With the Aussie food scene on the rise and brunch-based cafes sprouting up all over the country, perhaps it’s time to figure this one out. At Riviana Foodservice we’ve put together [...]
Chef Adam’s Vegan Lasagne is Proving a Hit Changing attitudes among Australians are seeing several fast food chains introduce vegan options to their menus as their guests (particularly millennials) reduce their meat consumption. Hungry Jacks, Nandos, Schnitz and Grill'd all have plant-based burgers on their menus and vegan cheese can now be ordered at [...]
Meat: is it time to take the backseat? A few weeks ago, animal rights activists took to the streets across Australia to protest inhumane treatment of animals. Most of the protestors were vegan and the key target was the food industry. While the method of the protests may have generated quite the controversy, the underlying [...]