Apple , Carrot and Zucchini Muffins

P15 minutes C25 minutes S24

Ingredients:

600g SR flour

200g brown sugar

2 tsp cinnamon

4 eggs, lightly beaten

250ml vegetable oil

2 tsp vanilla essence

460g Riviana Diced Apple

1 carrot grated

2 cups zucchini, grated

Method:

Pre heat oven to 180°C (160°C for fan-forced). Grease 2 x 12 cup muffin tins.

Combine the flour, sugar and cinnamon. Add the remaining ingredients into the mixture until all ingredients are just moist.

DO NOT OVERMIX.

Spoon mixture evenly into muffin tins and bake for 20 – 25 minutes.

Products used